A program that focuses on the general principles and practice of agricultural research and production and that may prepare individuals to apply this knowledge to the solution of practical agricultural problems. Includes instruction in basic animal, plant, and soil science; animal husbandry and plant cultivation; soil conservation; natural resources and agricultural operations such as farming, ranching, and agricultural business.

This is a program that focuses on modern business and economic principles involved in the organization, operation, and management of agricultural enterprises. Agricultural Business is the coordination of all activities that contribute to the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources. This program will also focus on an understanding of agribusiness management, students setting up an agribusiness of their own and the risks that are involved. This knowledge will also extend to employee relationships, marketing, sales, trade, and advertising. The program will conclude with discussions of policy, law, taxes and international agriculture.

A program that focuses on the general production and processing of domesticated plants, shrubs, flowers, foliage, trees, ground covers, and related plant materials; the management of technical and business operations connected with horticultural services; and the basic scientific principles needed to understand plants and their management and care.

A program that focuses on the studies and activities relating to the natural environment and its conservation, use, and improvement. Includes instruction in subjects such as climate, air, soil, water, land, fish and wildlife, and plant resources; basic principles of environmental science and natural resources management; and the recreational and economic uses of renewable and nonrenewable natural resources.